Becca's Cafe | Our Story

Our Story

It all began in November 2008 when we first opened the doors to our Cafe in Rib Mountain. Since then our story has been shaped by the ever growing group of devoted customers that have helped make us a local favorite.

Not much has changed over the years. We still offer great tasting food made with fresh ingredients. We're still doing it right providing fast, friendly and consistent service to our guests! Our fans are still fanatical about "their" Becca's Cafe. And while our business has grown to include a second location we're still locally owned and managed.

We're best known for our handcrafted grill-pressed sandwiches, like the Grilled Sonoma Chicken or the apple-wood smoked Fire-Roasted Salmon. Signature Wraps like the Quesadilla or Roasted Turkey & Avocado wraps are also favorites. Other favorites includes the Club Chopped Salad, BBQ Chicken Pizza, Capri Panini.....and our soups, don't forget our selection of soups like Roasted Red Pepper & Smoked Gouda.

We look forward to our customer helping us shape the next chapters, and can't wait to serve you!

Since 2008

We're a proud member of the Wausau area community and take pride in contributing to many non-profit organization that have look to us for support over the years.

Meet the Owners

We're a husband-wife duo with a passion for food & catering!

Mo Moore

Mo Moore is a motivated and versatile entrepreneur with over 30 years of experience in the restaurant industry. With culinary training and a passion for high-quality food, Mo has worked across a range of environments, from farm-to-table and vegan to traditional and unique cuisines. His expertise spans from menu creation to team building, personal chef services, and culinary education.

Raised in California, Mo has always believed that food brings people together and enhances shared experiences. Now based in Wausau, Wisconsin, Mo continues to share his knowledge and love for food, helping businesses thrive and individuals improve their culinary skills.

Emily Moore

Emily Moore is a seasoned HR professional with 20+ years of experience across food & beverage, retail, non-profit, and manufacturing sectors.

Emily holds a business management degree from the University of St. Thomas and is certified in DDI Targeted Selection, with a focus on DE&I. Co-owner of Moem Hospitality, LLC, with her husband, she’s passionate about supporting people and driving business growth. Outside of work, Emily values family, fitness, and travel, and is training for a full Ironman.